Digestibility of Insect Meals for Nile Tilapia Fingerlings
نویسندگان
چکیده
منابع مشابه
Heterogeneous growth fingerlings of the Nile tilapia Oreochromis niloticus: effects of density and initial size variability.
In this study, the effect of initial heterogeneity of weight and density on heterogeneous growth (HetG) evaluated by the coefficient of the variation of weight in the young Nile tilapia Oreochromis niloticus of the territorial species was tested. Fish were maintained in a glass aquarium (8 and 2 L of water) with two levels of initial heterogeneity of weight: low and high, under two density cond...
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Three purified diets were formulated using fish meal, soya bean, wheat flour, palm oil, minerals and maltose. The carbohydrate in the diets was increased from 5 to 15% by changing the cellulose content to study the effect of dietary carbohydrate level on the growth parameters of Nile tilapia Oreochromis niloticus. The protein and the lipid contents were kept constant in all the diets. The resul...
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To investigate the potential of extensive net cage culture for Nile tilapia (Oreochromis niloticus) fingerlings, an experiment was conducted in net cages suspended in a fertilized pond. Mixed-sex population of Nile tilapia with an average initial body weight of 0.065 g was used to stock in experimental cages. Four treatments; non added-substrate without supplemental feeding (NSNF), non added-su...
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This study was conducted to evaluate the effect of different levels of dietary supplementation of Saccharomyces cerevisiae on growth performance, feed utilization and body biochemical composition of Oreochromis niloticus fingerlings. Four diets containing supplementation at levels of 0, 0.5, 1 and 2 g kg−1 were fed to fingerlings of Nile tilapia (5.01±0.21 g) in four replicate tanks twice ...
متن کاملEvaluation of the pepsin digestibility assay for predicting amino acid digestibility of meat and bone meals.
Sixteen meat and bone meal (MBM) samples were obtained and selected from various company plants to provide a wide range in pepsin nitrogen digestibility values. Pepsin digestibility was determined using either 0.02 or 0.002% pepsin. Amino acid (AA) digestibility of the 16 MBM samples was then determined using a precision-fed cecectomized rooster assay. The 0.02% pepsin digestibility values were...
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ژورنال
عنوان ژورنال: Animals
سال: 2019
ISSN: 2076-2615
DOI: 10.3390/ani9040181